2.10.2013




I've been baking a lot lately, sweating in my kitchen even though its snowing outside. The Chocolate Lavender Pie was for Lisa's birthday, and the Whole Wheat Raspberry Ricotta Scones for a brunch that Amy hosted today. I'm feeling very thankful lately for some amazing women in my life.

4 comments:

  1. These look yummy - I have been following the other posts and they are increasingly inciting me to try one of these recipes :-)

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  2. There's something so comforting about baking during wintertime. And that chocolate lavender pie looks absolutely divine.

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