Sarah, Sam's sister, emailed me about a vegan cooking blog she's been fancying lately, and I spent that same evening preparing two recipes. The beauty of this pair is that it was quick and refrigerated overnight, which meant waking up to a prepared meal, which felt . . . great.

I've been cooking more simply this past week—meals that take 15 minutes to prepare instead of an hour. This morning I had overnight oats and iced chocolate chai (using this local tea), and tonight: sprouted toast with goat cheese, black pepper, sliced cucumber, a fried egg, and Sriracha.


  1. Mmm, it all looks so delicious! And I believe I have the same bright red little Moleskine planner :)

    1. thanks, emily—it was. and, my whole life is sitting in that moleskine!

  2. Yum! I have been wanting to try the oats but haven't. That will be next on my list. Glad you are also enjoying the blog!

  3. That sounds delicious. Lately, I've been having sprouts on bread with a hummus and Greek yogurt spread and avocado.

  4. This sounds great! I am into overnight oats too lately! Best with fresh fruit topping!

    (Would lovelovelove to trade something if you're still interested!)

  5. this looks very delicious! i have gluten free oats! i like them a lot, and will eat some tomorrow : )
    have a good weekend !