7.11.2012




Sarah, Sam's sister, emailed me about a vegan cooking blog she's been fancying lately, and I spent that same evening preparing two recipes. The beauty of this pair is that it was quick and refrigerated overnight, which meant waking up to a prepared meal, which felt . . . great.

I've been cooking more simply this past week—meals that take 15 minutes to prepare instead of an hour. This morning I had overnight oats and iced chocolate chai (using this local tea), and tonight: sprouted toast with goat cheese, black pepper, sliced cucumber, a fried egg, and Sriracha.

6 comments:

  1. Mmm, it all looks so delicious! And I believe I have the same bright red little Moleskine planner :)

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    1. thanks, emily—it was. and, my whole life is sitting in that moleskine!

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  2. Yum! I have been wanting to try the oats but haven't. That will be next on my list. Glad you are also enjoying the blog!

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  3. That sounds delicious. Lately, I've been having sprouts on bread with a hummus and Greek yogurt spread and avocado.

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  4. This sounds great! I am into overnight oats too lately! Best with fresh fruit topping!

    (Would lovelovelove to trade something if you're still interested!)

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  5. this looks very delicious! i have gluten free oats! i like them a lot, and will eat some tomorrow : )
    have a good weekend !

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