11.19.2011




We made buckwheat crêpes this morning. Well, I put everything together and Sam was in charge of spreading them to the perfect thickness and flipping them in the skillet.

FILLING #1
first three ingredients sauteed together
•  •  •
mushrooms
asparagus
onions
gruyère

FILLING #2
•  •  •
bananas
this chocolate-hazelnut spread
whipped cream (whipping cream + powdered sugar, beaten until stiff peaks form)
Posted by at Saturday, November 19, 2011

5 comments:

  1. SodesuNovember 19, 2011 at 1:38 PM

    they look delicious!

    ReplyDelete
  2. [sen.siˈʝes]November 20, 2011 at 10:01 AM

    oh this looks so yummi. i am dying for the banana crepes...

    ReplyDelete
  3. Ally AnnNovember 20, 2011 at 11:15 AM

    I never want sweet things for breakfast... But I do want those bananas! yum!

    ReplyDelete
  4. janisNovember 20, 2011 at 1:32 PM

    we had plain old regular crêpes which were delicious. but buckwheat - i'll have to try that sometime!

    ReplyDelete
  5. JessicaNovember 26, 2011 at 11:07 AM

    They look great, girl!

    ReplyDelete

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