I've been enjoying green juice in the morning, pouring myself a glass and taking the rest to work. I get a mix of reactions, from That's disgusting to That smells great! And, what a pretty color.

1 green apple
1-inch ginger
5 celery stalks
1 cucumber
parsley to taste

I've always used leafy greens (mostly kale and spinach) in the past, but they wilt so quickly in my refrigerator. This recipe is quicker and cleaner.

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