1.19.2014




I've taken a cue from Deborah Madison and started making sage tea a few times a week. Rub six (or so) sage leaves between your fingers to release the oils. Then, steep the herb in a cup of near-boiling water for 15 minutes.

READING: The Goldfinch and The Lover
WATCHING: Kubrick's entire filmography (slowly) with Sam
LISTENING: The War on Drugs's new single
COOKING: The Canal House's Japanese-inspired breakfasts from Bon Appetit

I'm going to turn the music up, light a candle, pour a glass of port—celebrate this January darkness. Happy Sunday.
Posted by at Sunday, January 19, 2014

4 comments:

  1. UnknownJanuary 19, 2014 at 9:59 PM

    Mmm, sage. I'm going to try a hot mug of this tonight before bed. Thanks for the idea, and enjoy the rest of your Sunday.

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  2. AnonymousJanuary 19, 2014 at 10:29 PM

    I'm going to try that recipe. Thanks. Enjoy your sunday.

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  3. EsterJanuary 20, 2014 at 4:22 PM

    Oh, yum. Sage always reminds me of Thanksgiving. Am currently mustering up the courage (and patience) to read Goldfinch.

    ReplyDelete
  4. Hannah HillJanuary 21, 2014 at 7:20 PM

    I keep wondering about The Goldfinch, I've heard good things about it recently. I'd love to hear how it is.

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