Today I dressed like a boy, was productive at work, and bought some red currants, blueberries, and zucchini blossoms from the farmers market. The light was playing all sorts of magic through the trees.
P.S. I've never cooked blossoms before—have you all? I think I'll try something like this . . . with some grilled fish and veggies, yea? Sounds like dinner to me.