We had coffee in the morning and a chilly walk on the beach before we left, when most of these photos were taken.
12.10.2012
We had coffee in the morning and a chilly walk on the beach before we left, when most of these photos were taken.
12.09.2012
-Richard Preston, The Wild Trees
We vanished for two afternoons and one black night, human time. Although the two photos didn't turn out particularly well, I couldn't help but post the diptych to give you an idea of human-forest scale—do you see us, just specks of people?
12.08.2012
We hiked a couple hours up a wooded path to get to the clearing and the lake seen in the third photo. I don't know if I actually stretched my arms out at its presence or if that only happened in my head. I couldn't believe there was something so flat after going up, up, up for such a time. It felt like a dream, sitting there, eating a packed lunch next to that still, elevated lake. I was elated—and we were only halfway.
12.04.2012
I share all of this because it brings me to last night. Last night, after multiple failures at finding last year's stockings, I decided I needed to make a new pair—and I needed to make a new pair right then, because that's how I feel these days. Patience is lost, and creative impulse takes hold—and I'm not really talking stockings anymore. There's a certain intensity here, in me, that I've never owned before, something that scares me a little but makes me feel very capable.
Back to the photos: I used some ticking stripe linen I had lying around (seen here and here) and decided the fabric would be better suited to pouches than a sock shape. For a drawstring, then, I sewed in a length of canvas ribbon (from one of these). Also, it should be noted that this is only the second sewing project I've ever finished, and all of my skills—or lack thereof, at this point—come from YouTube tutorials. But, with a little problem solving, I spent no money and received the satisfaction of creating.
12.03.2012
A toothpick or skewer can be used to poke through the peel of the orange (in an effort to avoid sore thumbs) and then cloves placed in each wound, making whatever pattern you choose, and smelling the house of citrus and spice. The whole process is quite enjoyable.
12.01.2012
P.S. Yes, that's a vehicle. And, yes, that's ours. After over six years without one, Sam's parents—thank you, thank you, thank you—passed this truck down to us. I still bike or take public transit daily, but once a week or so this old guy gives us a lot of freedom.
11.30.2012
GREEN JUICE
1 green apple
1-inch ginger
5 celery stalks
1 cucumber
parsley to taste
I've always used leafy greens (mostly kale and spinach) in the past, but they wilt so quickly in my refrigerator. This recipe is quicker and cleaner.
11.29.2012
11.27.2012
11.21.2012
11.13.2012
11.11.2012
The Chicago wind is the only thing moving quickly today.
11.04.2012
and exclaim or murmur or think at some point,
"If this isn't nice, I don't know what is."
- Kurt Vonnegut
11.03.2012
It quickly became dark and I had to put on extra layer, digging into my clothing reserve, which was running low. We ate s'mores next to the fire, surrounded by all of that black, all of that silence and one owl. I got too cold, as I do, and retired to the tent to read a little by the lantern. Sam watched the fire die down, and we both fell asleep to falling redwood needles on the tarp—just like those on the table above. It sounded just like rain.
The next morning, Sam fried up eggs and bacon in the cast iron—which he's so good at—while I walked around the park drinking my coffee. We ate breakfast sandwiches, packed up, hiked a six mile trail, and then headed toward the coast.
10.25.2012
10.22.2012
After a week in California, I return feeling inspired (to the extent of avoiding sleep, currently), drawing from new sources. And, if this trip was a story—which it was, really—the moral would be one on the importance of conscious living. Every minute deserves the weight of being labeled "a choice."
I am my day. I am the decisions I make. I am how I spend my time.
[A digital shot from Sam until my film's developed.]
10.02.2012
It's sometimes a tight knit and other times a loose web, but always with similar elements—a hot drink, a bit of exercise, a few pages of a book, breakfast, some tidying. I allow myself the fascination of changing light; I sit there and get goosebumps watching it, thinking about it. I can't believe this happens! Every morning I think: I can't believe this happens.
P.S. Mary Oliver on the morning.
(I used this recipe, above. Next time I'll split the flour, since I found the sole use of whole wheat, in this instance, a little too pungent for my liking.)
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